Publication-approved historical recipe

Amaretto soaked pearoffee pie recipe

Name: Amaretto soaked pearoffee pie recipe
Ingredients: 3 pears, peeled, cored and halved; Amaretto, enough to cover the pears; 225 g digestive biscuits, crushed; 85 g butter, melted; 150 ml whipping cream; 397 g can caramel; Almonds and cocoa powder, to decorate

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

3 pears, peeled, cored and halved
Amaretto, enough to cover the pears
225 g digestive biscuits, crushed
85 g butter, melted
150 ml whipping cream
397 g can caramel
Almonds and cocoa powder, to decorate

Method

Soak the prepared pear halves in enough amaretto to cover for about 2 hours.
Mix the biscuit crumbs and butter and press into six 9cm loose-bottomed tart tins. Chill for at least 20 minutes.
Whip the cream to soft peaks. Drain and slice the pears, reserving some for the cream.
Fill the shells with caramel and pear, then fold the reserved pear through the cream and spoon on top. Finish with almonds and cocoa and chill.