Annette's chocolate orange surprise recipe

Ingredients

• 4 large oranges
• 1 tbsp orange flavoured liqueur, such as Grand Marnier
• 150 ml double cream, whipped
• 100 g fresh raspberries or strawberries, hulled and chopped
• 3 tbsp chocolate flakes
• Fresh strawberries or raspberries, to decorate

Method

1. Trim the oranges so they stand securely, remove the tops and scoop out the flesh. Discard seeds and chop the flesh.
2. Mix the orange with the liqueur and leave for 30 minutes, then drain.
3. Fold the drained orange, prepared berries and most of the chocolate through the whipped cream.
4. Refill the orange shells and decorate with the remaining fruit and chocolate.