Publication-approved historical recipe

Apple and cider crumble recipe

Name: Apple and cider crumble recipe
Ingredients: 1 kg apples; 500 ml litre cider; pinch of cinnamon; 50 g brown sugar; 80 g butter, at room temperature; 150 g plain flour; 125 g caster sugar

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

1 kg apples
500 ml litre cider
pinch of cinnamon
50 g brown sugar
80 g butter, at room temperature
150 g plain flour
125 g caster sugar

Method

Peel the apples, cut them into quarters and soak them in the cider for 3 hours.
Heat the oven to 180°C (gas 4). Butter a baking dish, drain the apples and arrange them in the dish. Add the cinnamon and brown sugar.
Rub the softened butter into the plain flour, then mix in the caster sugar. Spread the crumble mixture over the apples.
Bake for about 30 minutes, until the topping is golden.