Publication-approved historical recipe
Apple crumble recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 4 large cooking apples
- 1 heaped tsp white sugar
- 450 g plain flour
- 225 g butter
- 2 tbsp brown sugar
Method
- Heat the oven to 180C/gas 4.
- Peel and slice the apples. Put them in a saucepan with the white sugar and enough water to cover, then simmer for 5 minutes so they soften while retaining their shape.
- Divide the apple mixture between four ramekins, filling each about halfway.
- Rub the butter into the flour to make crumbs, then mix in the brown sugar.
- Cover the apples with the crumble mixture and bake for about 20 minutes, until golden.