Publication-approved historical recipe

Apple crumble recipe

Name: Apple crumble recipe
Ingredients: 800 g cooking apples, chopped; 2–3 balls preserved ginger, chopped; 3 tbsp ginger syrup (from the jar); 100 g sugar; 200 g plain flour; 100 g butter; 75 g oats

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

800 g cooking apples, chopped
2–3 balls preserved ginger, chopped
3 tbsp ginger syrup (from the jar)
100 g sugar
200 g plain flour
100 g butter
75 g oats

Method

Heat the oven to 180C/gas 4.
Melt 50g of the butter and cook the chopped apples in it until soft.
Transfer the apples to a pie dish and combine them with the preserved ginger, ginger syrup and 50g of the sugar.
Rub the remaining 50g butter into the flour until crumbly. Add the oats and remaining 50g sugar.
Scatter the topping over the apples and bake for about 40 minutes, until golden.