Publication-approved historical recipe
Apple crumble with ice cream recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 750 g cooking apples, chopped
- pinch of cinnamon
- 250 g plain flour
- 200 g butter
- 150 g sugar
- Vanilla ice cream, to serve
Method
- Heat the oven to 180°C (gas 4). Put the chopped cooking apples in an ovenproof dish and add the cinnamon.
- Rub the flour, butter and sugar together until the mixture resembles fine crumbs.
- Spread the crumble evenly over the apples and bake for about 40 minutes, until golden and the fruit is tender.
- Serve hot with vanilla ice cream.