Publication-approved historical recipe

Aussie pavlova with tropical fruit recipe

Name: Aussie pavlova with tropical fruit recipe
Ingredients: 125 g packet Pavlova Magic cooking mix (pavlova mix from Australian shops); 130 g caster sugar; 500 g tub 0% fat Greek yogurt; Couple of drops vanilla essence; Granulated artificial sweetener, to taste; 1 mango, diced; 2 kiwi fruit, peeled and sliced; Fresh or tinned pineapple; 1/2 punnet strawberries; Pulp from 6 passion fruit

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

125 g packet Pavlova Magic cooking mix (pavlova mix from Australian shops)
130 g caster sugar
500 g tub 0% fat Greek yogurt
Couple of drops vanilla essence
Granulated artificial sweetener, to taste
1 mango, diced
2 kiwi fruit, peeled and sliced
Fresh or tinned pineapple
1/2 punnet strawberries
Pulp from 6 passion fruit

Method

Heat the oven to 120°C (gas ¼). Prepare the packaged pavlova mix with the caster sugar and any additional ingredients required by its packet directions.
Shape the mixture on an oven-safe lipped plate or an appropriately lined baking surface. Bake for about 1 hour, then leave it to cool completely.
Mix the Greek yoghurt with the vanilla and enough sweetener to taste. Keep it refrigerated.
Shortly before serving, spread the yoghurt mixture over the cooled pavlova. Arrange the mango, kiwi, pineapple and strawberries on top and finish with the passion-fruit pulp. Serve immediately.