Publication-approved historical recipe

Avocado, melon and strawberries with tarragon sauce recipe

Name: Avocado, melon and strawberries with tarragon sauce recipe
Ingredients: Fresh tarragon, finely chopped; 1 tsp caster sugar; 150 ml olive oil; dash of white wine vinegar; 150 ml single cream; 225 g strawberries, hulled and sliced; 2 ripe avocados, sliced; 1 small Galia melon, slice; Parsley, to garnish

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

Fresh tarragon, finely chopped
1 tsp caster sugar
150 ml olive oil
dash of white wine vinegar
150 ml single cream
225 g strawberries, hulled and sliced
2 ripe avocados, sliced
1 small Galia melon, slice
Parsley, to garnish

Method

Put the chopped tarragon, caster sugar, olive oil and white-wine vinegar in a mixer bowl. Season and whisk slowly for 5 minutes.
Add the single cream and continue mixing until the dressing has thickened.
Arrange the sliced strawberries, avocados and melon on serving plates. Spoon over the tarragon dressing and garnish with parsley.