Publication-approved historical recipe
Baked camembert with garlic and rosemary recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 bulb garlic, peeled
- Rosemary
- 5 camembert, in wooden boxes
- Olive oil
- French bread and green leaf salad, to serve
Method
- Heat the oven to 180°C (gas 4). Unwrap the Camemberts and place them in verified ovenproof dishes or suitable boxes.
- Press garlic and rosemary into the tops and add a little olive oil.
- Bake for about 20 minutes, until hot and softened, and serve with French bread and salad.