Baked feta recipe

Ingredients

• splash olive oil
• 1 onion, grated
• 1 clove garlic, crushed
• 400 g carton sieved tomatoes
• handful capers, chopped
• splash balsamic vinegar
• 1 tsp mixed dried herbs
• 1 tsp tomato purée
• 2 × 200 g blocks feta cheese

Method

1. Heat the oven to 200°C (gas 6). Warm the olive oil in a saucepan and cook the onion and garlic until soft.
2. Add the sieved tomatoes, capers, balsamic vinegar, dried herbs and tomato purée. Season and simmer until thickened.
3. Cut each block of feta in half and place one piece in each of four individual ovenproof dishes. Spoon over the tomato sauce.
4. Bake for 20 minutes, until bubbling, and serve immediately.