Publication-approved historical recipe

Baked filled mushrooms with stilton and hazelnuts recipe

Name: Baked filled mushrooms with stilton and hazelnuts recipe
Ingredients: 4 large flat mushrooms, peeled and stalks removed; 2 tbsp melted butter; 8 slices Stilton; Small handful hazelnuts, chopped; Red onion chutney; Balsamic glaze

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

4 large flat mushrooms, peeled and stalks removed
2 tbsp melted butter
8 slices Stilton
Small handful hazelnuts, chopped
Red onion chutney
Balsamic glaze

Method

Heat the oven to 200°C (gas 6). Brush the mushroom caps with the melted butter, season them and arrange them stalk-side up on a baking tray.
Bake the mushrooms for 10 minutes.
Divide the Stilton slices and chopped hazelnuts between the mushrooms. Return them to the oven until the cheese is bubbling and the topping is golden.
Serve the filled mushrooms warm with red-onion chutney and balsamic glaze.