Publication-approved historical recipe
Banoffee pie
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 250 g pack digestive biscuits, roughly broken
- 100 g butter, melted
- 397 g can Carnation caramel
- 3 large bananas
- 284 ml carton whipping cream
Method
- Crush the digestives in a food processor and add the melted butter while the motor runs.
- Press the mixture across the base and sides of a 20cm flan tin and chill for 30 minutes.
- Spread the caramel over the base and add the sliced bananas.
- Whip the cream until thick, spoon it over the bananas and chill until serving.