Publication-approved historical recipe
Black cherries in brandy with ice cream and squirty cream recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 500 g pitted cherries
- 300 ml brandy
- 1 can squirty cream
- Vanilla ice cream
Method
- Cover the pitted cherries with the brandy and refrigerate overnight.
- Drain if necessary, divide between bowls and add vanilla ice cream and whipped cream.
- Do not include a sparkler unless it is a food-safe product used strictly according to its instructions and removed before eating.