Bruschetta with feta cheese and broad beans recipe

Ingredients

• 300 g broad beans
• 1 tbsp olive oil
• 1 loaf homemade wholemeal bread, sliced
• 1 clove garlic, crushed
• 200 g feta cheese, crumbles
• 2 cloves garlic, crushed
• 6 tbsp olive oil
• Large bunch basil
• 1 tomato, finely diced
• 1 red chilli, finely chopped
• pinch of sea salt

Method

1. Steam the broad beans until tender. Cool them enough to handle, then slip off the skins.
2. Blend the two garlic cloves, six tablespoons of olive oil and the basil until smooth.
3. Heat a griddle with a little olive oil. Brown one side of each bread slice, spread the other side with garlic, then turn and cook until golden.
4. Top the garlic side with feta and broad beans. Spoon over the dressing and serve with the diced tomato, chilli and sea salt.