Cabbage stir fry recipe

Ingredients

• 1/2 savoy or other green cabbage, core discarded
• 2 tbsp olive oil
• 1 onion, peeled and diced
• 1 tsp cumin seeds
• 1 tbsp black mustard seeds
• 3 curry leaves
• 2 green chillies, deseeded and finely chopped
• 1/2 tsp ground turmeric
• A good pinch of salt

Method

1. Slice the cored cabbage finely.
2. Heat the olive oil in a large frying pan or wok. Add the onion and cabbage and stir-fry for a few minutes, keeping the vegetables moving, until they begin to soften.
3. Add the cumin seeds, mustard seeds, curry leaves, chillies and the measured turmeric. Continue stir-frying until the cabbage is tender and the spices are aromatic.
4. Season with salt and serve.