Publication-approved historical recipe
Caramel fondue recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 240 g condensed milk
- 450 g sugar
- 5 tbsp golden syrup
- Marshmallows
- Strawberries
- Sponge fingers
- Banana, sliced
Method
- Combine the condensed milk, sugar and golden syrup in a heavy-based saucepan.
- Heat gently, stirring so the mixture does not catch, then simmer until the sugar has dissolved and the caramel is thickened.
- Take the pan off the heat and allow the caramel to cool to a safe serving temperature before offering it with the marshmallows, strawberries, sponge fingers and sliced banana.