Come Dine DB

Publication-approved historical recipe

Caramel wafer cake recipe

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 6 large round wafers
  • 400 g can condensed milk toffee
  • 400 g can condensed milk

Method

  1. Place one wafer on a serving plate and spread it with a layer of the canned toffee.
  2. Add the remaining wafers one by one, alternating the fillings between toffee and condensed milk.
  3. Cut into portions and serve with additional condensed milk drizzled over, if using.