Carrot soup surprise recipe

Ingredients

• 1 tbsp olive oil
• 2 onions, chopped
• 250 g carrots, chopped
• Small bunch coriander, chopped, plus extra to garnish
• 600 ml vegetable stock
• Single cream, to serve

Method

1. Heat the olive oil in a saucepan and cook the onions gently until softened.
2. Add the carrots, chopped coriander and vegetable stock. Bring to the boil, then lower the heat and simmer for 20–30 minutes, until the carrots are tender.
3. Blend the soup until smooth and season to taste.
4. Divide the soup between warm bowls, add small dots of single cream and finish with coriander leaves.