Publication-approved historical recipe
Champignons à l'ail recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 tsp low fat butter
- 3 cloves garlic, chopped
- Small bunch of parsley, chopped
- 350 g mushrooms, chopped
- splash of single cream
- 85 g cheese, grated
- Toasted baguette
Method
- Melt the butter in a frying pan. Add the garlic, parsley and chopped mushrooms and cook, stirring, until the mushrooms are soft.
- Add the single cream, salt and black pepper and heat gently.
- Stir in the grated cheese just before serving, then spoon the mushrooms over toasted baguette.