Cheat's Eton mess recipe

Ingredients

• 250 g strawberries
• 250 g raspberries
• 12 meringue nests
• Vanilla ice cream

Method

1. Hull the strawberries. Chop half of the strawberries and half of the raspberries, then mash the remaining fruit into a purée.
2. Break the meringue nests into pieces and combine them gently with the chopped fruit.
3. Fold in enough vanilla ice cream to bind the mixture, spoon into serving dishes and add the fruit purée. Serve immediately.