Publication-approved historical recipe

Cheese, garlic and herb pâté with cherry tomato salad recipe

Name: Cheese, garlic and herb pâté with cherry tomato salad recipe
Ingredients: 125 g full fat soft cheese; 1 small onion finely chopped; 2 tbsp of dried mixed herbs; 1 clove of garlic, minced; 175 g of really mature cheese, grated; 4–6 slices of thin toasted bread; 15 g of butter; Small dash of Tabasco; Mixed salad leaves; Cherry tomatoes

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

125 g full fat soft cheese
1 small onion finely chopped
2 tbsp of dried mixed herbs
1 clove of garlic, minced
175 g of really mature cheese, grated
4–6 slices of thin toasted bread
15 g of butter
Small dash of Tabasco
Mixed salad leaves
Cherry tomatoes

Method

Melt the butter in a frying pan and cook the onion and garlic gently for 4–5 minutes, until soft but not browned. Leave them to cool.
Beat the soft cheese until smooth, then mix in the cooled onion and garlic, dried herbs and Tabasco.
Work in the grated mature cheese to form a stiff paste. Cover and refrigerate until firm and chilled.
Serve the pâté with mixed salad leaves, cherry tomatoes and warm toast.