Publication-approved historical recipe
Cheese stuffed figs wrapped in Parma ham recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 4 figs
- 200 g blue cheese, cut in chunks
- 4 slices of Parma ham
- 1 ball buffalo mozzarella
- 400 g rocket, washed
- Balsamic vinegar
- Raspberries, to garnish
Method
- Heat the oven to 180°C (gas 4). Cut a cross into the top of each fig and open it gently.
- Fill each fig with blue cheese, wrap it in Parma ham and bake for 10–15 minutes, until the cheese has melted and the ham is crisp.
- Divide the rocket between four plates and add torn buffalo mozzarella.
- Place one hot fig on each salad and finish with raspberries and balsamic vinegar.