Publication-approved historical recipe

Choco-nut chaos cake

Name: Choco-nut chaos cake
Ingredients: 230 g packet double chocolate cookies, crushed; 250 g nice biscuits, crushed; 75 g desiccated coconut; 25–50 g butter, melted; 25–50 g chocolate, melted; 175 g caster sugar; 450 g soft cheese; Zest and juice of ½ lime; 1 tsp vanilla extract; 175–200 g coconut milk; 475 ml double cream; Mixed chocolates and sweets, to decorate

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

230 g packet double chocolate cookies, crushed
250 g nice biscuits, crushed
75 g desiccated coconut
25–50 g butter, melted
25–50 g chocolate, melted
175 g caster sugar
450 g soft cheese
Zest and juice of ½ lime
1 tsp vanilla extract
175–200 g coconut milk
475 ml double cream
Mixed chocolates and sweets, to decorate

Method

Combine both biscuit crumbs with the coconut, melted butter and melted chocolate. Press into a loose-bottomed tin and chill for at least 30 minutes.
Beat the caster sugar, soft cheese, lime zest and juice, vanilla, coconut milk and double cream until evenly combined.
Spread over the base and chill for at least 2 hours, until set.
Decorate with the mixed chocolates and sweets before serving.