Publication-approved historical recipe
Chocolate brownies
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 300 g sugar
- 4 eggs
- 225 g butter, melted
- 75 g self raising flour
- 75 g cocoa powder
- 225 g chocolate, roughly chopped
- handful chocolate chips and nuts (optional)
Method
- Heat the oven to 180°C (gas 4). Grease and line a 25cm square tin.
- Beat the sugar and eggs together, then mix in the melted butter.
- Sift in the self-raising flour and cocoa and fold them through with the chocolate and any optional chips or nuts.
- Spread in the tin and bake for 25–35 minutes. Cool before cutting into squares.