Publication-approved historical recipe
Chocolate cherry trifle
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 300 g cherries, fresh or frozen
- 100 ml brandy
- 2–3 tbsp sugar, or to taste
- 7 g sachet gelatine
- 6 double chocolate chip muffins
- 500 g custard
Method
- Simmer the cherries with the brandy, sugar and only enough water to cover until softened. Drain, retaining the liquid.
- Dissolve the gelatine in the warm cherry liquid, cool and refrigerate until set.
- Crumble the muffins into glasses, add the cherries and pieces of jelly, then pour over the custard and finish with grated chocolate.