Publication-approved historical recipe
Chocolate dream cheesecake
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 250 g digestive biscuits, crushed
- 150 g butter, melted
- 150 g caster sugar
- 150 ml double cream
- 200 g chocolate, melted and cooled
- 250 g mascarpone cheese
- Fresh raspberries, blueberries and chopped strawberries
Method
- Mix the crushed digestives with the melted butter and 1 tablespoon of the caster sugar. Press into an 18cm tin and refrigerate.
- Whip the cream to soft peaks, then fold in the cooled melted chocolate.
- Beat the mascarpone with the remaining sugar and gently fold in the chocolate cream. Spread over the base.
- Freeze for 1 hour, then transfer to the refrigerator for 30 minutes. Serve with the mixed fresh berries.