Publication-approved historical recipe
Chocolate fondue
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 200 g plain chocolate, broken into squares
- 100 ml double cream
- Assorted freshly prepared fruits, such as strawberries, pieces of banana etc
- Small doughnuts and marshmallows
Method
- Put the chocolate and double cream in a heatproof bowl set over a saucepan of barely simmering water, making sure the bowl does not touch the water.
- Stir gently until the chocolate has melted and the mixture is smooth, then transfer it to a fondue pot or another heatproof serving bowl.
- Arrange the prepared fruit, small doughnuts and marshmallows alongside, with separate skewers for dipping.