Chocolate pudding recipe

Ingredients

• 110 g butter
• 200 g caster sugar
• 2 eggs
• 200 ml milk
• 1 tbsp brandy
• 170 g self-raising flour
• 95 g cocoa powder
• 160 g muscovado sugar
• 1 tsp instant coffee granules
• Whipped cream and raspberries, to serve

Method

1. Heat the oven to 190°C (gas 5). Beat the butter and caster sugar until light, then mix in the eggs, milk and brandy.
2. Fold in the flour and 20g cocoa and transfer to an ovenproof dish.
3. Combine the remaining cocoa with the muscovado sugar and scatter over the batter. Pour over 500ml very hot water and add the coffee granules.
4. Bake for 35 minutes and serve warm with cream and raspberries.