Publication-approved historical recipe
Chocolate ripple cake recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 600 ml whipping cream
- 4 packets chocolate chip biscuits
- 500 ml sherry
- Strawberries and grated chocolate, to decorate
Method
- Whip the cream until thick and use a little to anchor the dessert on a serving plate.
- Briefly dip each biscuit in sherry, spread with cream and arrange upright in a ring, continuing until all biscuits are used.
- Cover with the remaining cream and refrigerate until softened and set.
- Decorate with strawberries and grated chocolate.