Publication-approved historical recipe

Chorizo soup recipe

Name: Chorizo soup recipe
Ingredients: 2 tbsp oil; 1 onion, chopped; 2 cloves garlic, chopped; 200 g chorizo, chopped; handful spinach leaves; 400 g can tomatoes; 400 g can chick peas; 800 ml stock; 2–3 hard boiled eggs, finely shredded

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

2 tbsp oil
1 onion, chopped
2 cloves garlic, chopped
200 g chorizo, chopped
handful spinach leaves
400 g can tomatoes
400 g can chick peas
800 ml stock
2–3 hard boiled eggs, finely shredded

Method

Warm the oil in a saucepan and cook the onion gently until soft. Add the garlic and chopped chorizo and continue cooking for a few minutes.
Stir in the spinach, canned tomatoes, drained chickpeas and stock. Bring to the boil, then simmer gently for 30–40 minutes.
Blend the soup until smooth and serve with the shredded hard-boiled egg on top.