Publication-approved historical recipe
Chunky chips recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 900 g medium-large potatoes
- Vegetable oil, for deep frying
Method
- Heat the oven to 200°C (gas 6). Peel the potatoes and cut them into evenly sized long rectangles.
- Heat the deep-frying oil to 180°C in a thermostatically controlled fryer or other suitable equipment. Fry the potatoes in batches until lightly coloured and partly cooked.
- Drain the chips thoroughly on kitchen paper and spread them in one layer on a large baking tray.
- Bake for 15–20 minutes, until tender inside and crisp outside, then serve promptly.