Publication-approved historical recipe
Crackling Jilly willy silly-bub
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 600 ml whipping cream
- 50 g caster or icing sugar
- Zest and juice of 1 lemon
- Popping candy, to serve
Method
- Whip the cream with the chosen sugar until it forms soft peaks.
- Fold in the lemon zest and juice, then divide between four glasses.
- Chill until needed and add popping candy immediately before serving.