Publication-approved historical recipe

Creamy puff pastry fruit slice

Name: Creamy puff pastry fruit slice
Ingredients: 2 × 375 g sheets ready-rolled puff pastry; 2–3 tbsp milk; 300 ml double cream; 6 kiwi fruit, peeled and sliced; 350 g fresh strawberries, hulled and halved; 2 tbsp icing sugar

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

2 × 375 g sheets ready-rolled puff pastry
2–3 tbsp milk
300 ml double cream
6 kiwi fruit, peeled and sliced
350 g fresh strawberries, hulled and halved
2 tbsp icing sugar

Method

Heat the oven to 200°C (gas 6). Put the pastry sheets on lined baking trays, trim the edges and brush with milk.
Bake for about 20 minutes, until risen and golden, then leave both sheets to cool completely.
Whip the cream to soft peaks. Put one pastry sheet on a platter and cover it with the cream, kiwi slices and strawberries.
Set the second pastry sheet on top and dust with icing sugar before serving.