Publication-approved historical recipe
Croissants with caramelised apples and caramel ice cream recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 50 g butter
- 4 tsp brown sugar
- 1 tbsp Calvados
- 2 large dessert apples, peeled cored and sliced
- 4 croissants
- Caramel ice cream
Method
- Melt the butter with the brown sugar and Calvados. Once the sugar dissolves, add the apple slices and cook, turning occasionally, until caramelised.
- Warm and split the croissants.
- Fill each croissant with the apples, add caramel ice cream and serve immediately.