Publication-approved historical recipe
Dauphinoise potatoes recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 6 potatoes, peeled and thickly sliced
- 50 g butter
- 1 onion, sliced
- 4 cloves garlic, crushed
- 500 ml double cream
Method
- Heat the oven to 150°C (gas 2). Put the sliced potatoes in simmering water for 3–4 minutes, then drain thoroughly.
- Melt the butter in a frying pan and cook the sliced onion until soft.
- Alternate the potatoes and onion in an ovenproof dish. Add the crushed garlic and pour over the cream.
- Bake for about 40 minutes, until the potatoes are tender.