Publication-approved historical recipe
Deep forest chocolate brownie recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 250 g butter
- 200 g dark chocolate, broken to pieces
- 75 g cocoa powder, sifted
- 75 g plain flour, sifted
- 300 g caster sugar
- 1 tsp baking powder
- 5 medium eggs, beaten
- 1 tsp vanilla extract
- 200 g milk chocolate, chopped
- Whipped cream
- 100 g cherries
Method
- Heat the oven to 180°C (gas 4) and line a baking tin with baking paper.
- Melt the butter gently, add the dark chocolate and stir until the mixture is smooth. Take it off the heat.
- Combine the sifted cocoa, sifted flour, caster sugar and baking powder in a large bowl. Mix in the beaten eggs, vanilla and melted chocolate mixture, then fold through the chopped milk chocolate.
- Transfer the batter to the lined tin, level the surface and bake for about 25 minutes, until just set. Leave it to cool before portioning.
- Serve the cooled brownies with whipped cream and cherries.