Publication-approved historical recipe

Double dribble mushrooms recipe

Name: Double dribble mushrooms recipe
Ingredients: 150 g mature cheddar, grated; 150 g soft cheese; Sprinkle of garlic powder; 100 g breadcrumbs; 6 sundried tomatoes, chopped; Chopped chilli, to taste; 6 olives, chopped; 10 large flat mushrooms, peeled and stalks removed; Few sprigs parsley, finely chopped; 1/2 red onion, finely chopped; Rocket leaves, to serve

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

150 g mature cheddar, grated
150 g soft cheese
Sprinkle of garlic powder
100 g breadcrumbs
6 sundried tomatoes, chopped
Chopped chilli, to taste
6 olives, chopped
10 large flat mushrooms, peeled and stalks removed
Few sprigs parsley, finely chopped
1/2 red onion, finely chopped
Rocket leaves, to serve

Method

Heat the oven to 180°C (gas 4) and place the prepared mushroom caps on a baking sheet.
For the first filling, combine half of the Cheddar, soft cheese, garlic powder and breadcrumbs with the sundried tomatoes, chilli and olives. Divide it between five mushroom caps.
For the second filling, combine the parsley and red onion with the remaining Cheddar, soft cheese, garlic powder and breadcrumbs. Divide it between the other five caps.
Bake the stuffed mushrooms for about 10 minutes, until the toppings are golden and the mushrooms are hot and tender. Serve on rocket leaves.