Publication-approved historical recipe
Duncan's vegetarian tart recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 270 g filo pastry
- 200 g goat's cheese
- 4 heaped tbsp chutney
- Dressed salad leaves, to serve
Method
- Heat the oven to 200°C (gas 6). Divide the filo pastry into four equal portions.
- Share the goat's cheese and chutney between the pastry portions, then fold and seal each one into a parcel.
- Arrange the parcels on a baking tray and bake for about 20 minutes, until the pastry is crisp and golden.
- Serve the warm parcels on the dressed salad leaves.