Publication-approved historical recipe
Earrings from Monte Carlo recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 2 baguettes, sliced into circles
- 2 medium tomatoes, sliced
- 2 large balls mozzarella
- 1 bunch basil
- Olive oil
- 2 avocados, sliced
- 110 g pâté
- 1 melon, sliced
- 10 thin slices Parma ham
Method
- Arrange some baguette rounds with sliced tomato, mozzarella and basil, then finish them with olive oil.
- Top a second group of baguette rounds with tomato, avocado and olive oil.
- Spread the remaining rounds with pâté.
- Wrap the melon slices with Parma ham. Arrange all the prepared pieces on a platter with the remaining sliced tomato and serve.