Publication-approved historical recipe

Earrings from Monte Carlo recipe

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 2 baguettes, sliced into circles
  • 2 medium tomatoes, sliced
  • 2 large balls mozzarella
  • 1 bunch basil
  • Olive oil
  • 2 avocados, sliced
  • 110 g pâté
  • 1 melon, sliced
  • 10 thin slices Parma ham

Method

  1. Arrange some baguette rounds with sliced tomato, mozzarella and basil, then finish them with olive oil.
  2. Top a second group of baguette rounds with tomato, avocado and olive oil.
  3. Spread the remaining rounds with pâté.
  4. Wrap the melon slices with Parma ham. Arrange all the prepared pieces on a platter with the remaining sliced tomato and serve.