Egg rogan josh

Ingredients

• Olive oil, for frying
• 2–3 onions, chopped
• 2.5 cm piece root ginger, chopped
• 1 clove garlic, chopped
• 1 tsp ground coriander
• 1/2 tsp ground cardamom
• 1/2 tsp ground cloves
• 1/2 tsp cinnamon
• 1 tsp turmeric
• 1 chilli, chopped
• 2 tbsp creamed coconut
• 400 g can chopped tomatoes
• 12 eggs, hard-boiled and halved
• 1 tbsp chopped coriander
• 2 heaped tbsp wholemeal flour
• 2 heaped tbsp white flour
• pinch salt
• splash milk, yoghurt or water
• 2 tbsp vegetable oil

Method

1. Cook the onions, ginger and garlic gently in olive oil for 10 minutes. Add the ground spices and chilli and cook for another 5 minutes.
2. Dissolve the creamed coconut in boiling water. Blend it with two-thirds of the onion mixture, return to the pan with the tomatoes and simmer for 5 minutes.
3. For the chapattis, combine both flours and the salt. Add the chosen liquid gradually, work in the vegetable oil and knead for 5 minutes. Divide into six, roll thinly and dry-fry until golden on both sides.
4. Warm the halved hard-boiled eggs in the sauce, garnish with coriander and serve with the chapattis.