Publication-approved historical recipe
Eton mess made with the finest English strawberries recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 500 g strawberries
- Caster sugar, to taste
- 600 ml whipping cream
- 4–6 meringues, crumbled
Method
- Hull and halve the strawberries. Put them in a bowl with caster sugar to taste and refrigerate until their juices form a syrup.
- Whip the cream until thick and keep it refrigerated.
- Immediately before serving, layer the strawberries and syrup with the cream and crumbled meringues.