Exotic fruits in champagne and Malibu recipe

Ingredients

• 1 punnet strawberries, chopped
• 1 star fruit, sliced
• 1 punnet red berries
• 1 punnet cherries
• 2 mangos, peeled and chopped
• 2 nectarines, chopped
• 3 apricots, chopped
• 1 pineapple, peeled, cored and chopped
• 2 kiwi fruits, peeled and chopped
• Malibu
• Champagne

Method

1. Combine the prepared strawberries, star fruit, red berries, cherries, mangoes, nectarines, apricots, pineapple and kiwi fruit in a bowl.
2. Add enough Malibu to coat and marinate the fruit, then cover and refrigerate for 1 hour.
3. Add a small amount of Champagne to each of four serving glasses. Divide the fruit and its marinade between the glasses and serve chilled.