Exotic stout fruit punch recipe

Ingredients

• 2 large honeydew melons
• 1 large mango, peeled and diced
• 250 g strawberries, hulled and quartered
• 1 pineapple, cut into chunks
• 2 kiwi fruits, cut into chunks
• 250 g grapes
• 1 litre sugar syrup
• 3 tbsp Malibu rum

Method

1. Halve the melons and remove the seeds. Scoop the flesh into balls, keeping the empty melon shells intact for serving.
2. Combine the melon with the mango, strawberries, pineapple, kiwi fruit and grapes. Stir in the sugar syrup and coconut rum, then chill the mixture thoroughly.
3. Spoon the cold fruit punch into the reserved melon shells and serve.