Publication-approved historical recipe
Fancy filo cheese pastry
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 320 g puff pastry sheet
- 200 g cheddar cheese, diced
- Dressed salad and chutney, to serve
Method
- Heat the oven to 220°C (gas 7). Cut the pastry sheet into four squares and pinch up the edges to form open parcels.
- Divide the diced cheddar between the parcels and fold the pastry around it.
- Bake on a tray for about 20 minutes, until the pastry is golden and cooked through.
- Serve warm with dressed salad and chutney.