Publication-approved historical recipe
Fruit flan recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 sachet vegetarian strawberry jelly
- 1 can each of mango, lychees and pineapple
- 1 ready-made flan base
- Freshly grated nutmeg
- Ice cream, to serve
Method
- Prepare the vegetarian strawberry jelly with slightly less water than its packet directs, then leave it to cool until it begins to thicken.
- Drain the canned fruit and arrange it over the ready-made flan base. Pour over the thickening jelly, grate a little nutmeg on top and chill until set.
- Serve the flan with ice cream.