Garlic mushroom stack recipe

Ingredients

• 50 g butter
• 2 cloves garlic, chopped
• 4 large flat mushrooms
• Approx.150g pate
• 150 g goat’s cheese
• 100 g sliced pancetta
• 5–6 button mushrooms, thinly sliced
• 100 g fresh breadcrumbs
• 100 g grated mozzarella
• Watercress and rocket salad
• Sweet chilli sauce

Method

1. Heat the oven to 180°C (gas 4). Melt the butter with the garlic and cook the flat mushrooms for 3–4 minutes on each side. Drain stalk-side up and spoon the garlic butter into them.
2. Place a cooking ring over each mushroom. Add layers of pâté, goat's cheese, pancetta and sliced button mushrooms.
3. Cover with breadcrumbs and mozzarella, then bake for 10–12 minutes until golden.
4. Remove the rings carefully and serve with salad and sweet chilli sauce.