Getting stuffed peppers recipe

Ingredients

• 4 yellow peppers
• Olive oil
• 1 large mushroom, chopped
• 100 g chorizo, chopped
• 200 g cous cous
• Dressed salad, to serve

Method

1. Heat the oven to 200°C (gas 6). Cut the tops from the peppers, remove the seeds and brush the peppers with olive oil. Put them on a baking tray and bake for 15 minutes.
2. Meanwhile, fry the chopped mushroom and chorizo until the mushroom is tender and the chorizo is cooked and beginning to brown.
3. Prepare the couscous according to its pack directions, then combine it with the cooked mushroom and chorizo.
4. Fill the softened peppers with the couscous mixture and bake for 5 minutes more, until the filling is piping hot. Serve with the dressed salad.