Goat's cheese and onion galettes recipe

Ingredients

• 330 g buckwheat flour
• 75 ml water
• 1 egg
• knob of butter
• 200 g goat's cheese, crumbled
• 4–5 tbsp onion jam
• Salad and balsamic dressing, to serve

Method

1. Heat the oven to 200°C (gas 6). Whisk the buckwheat flour, water and egg into a batter.
2. Melt a little butter in a frying pan. Add a ladle of batter, swirl thinly and cook for 2–3 minutes, then turn and cook the second side for about 1 minute.
3. Top each galette with goat's cheese and onion jam, roll up and tuck in the ends.
4. Bake on a tray for 10–15 minutes, until crisp, and serve with salad and balsamic dressing.