Come Dine DB

Publication-approved historical recipe

Goat's cheese tart

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 250 g packet puff pastry
  • 1 egg, beaten
  • 4 tbsp sweet chilli relish
  • 140 g goat's cheese
  • 100 g rocket
  • 4 tsp balsamic vinegar

Method

  1. Heat the oven to 200°C.
  2. Roll out the puff pastry and stamp out rounds with a 6cm cutter.
  3. Brush the rounds with beaten egg, then divide the sweet chilli relish and goat's cheese across them.
  4. Bake for 8–10 minutes, until the pastry is risen and golden.
  5. Arrange the tarts over the rocket and finish with the balsamic vinegar.