Goat's cheese with honey and almonds recipe

Ingredients

• 4 slices white bread
• 4 slices rinded goat's cheese, such as chevre blanc
• 150 g almonds, chopped and toasted
• Honey, for drizzling
• Mixed lettuce leaves
• Balsamic vinegar

Method

1. Heat the oven to 180°C (gas 4). Cut the bread into rounds matching the cheese slices and toast them lightly.
2. Set the goat's-cheese slices on a baking tray, scatter over some of the toasted almonds and drizzle with honey.
3. Bake for 3–4 minutes, then place briefly under a hot grill until the tops colour.
4. Divide the lettuce between plates and dress it with balsamic vinegar. Add the toast and warm cheese, then finish with more almonds and a little honey.